At Šiker’s we are always happy when the seasons change, because they present an opportunity to seasonally enrich our menu. That is why some of our dishes are truly traditional, but in tune with time and the development of culinary art. Roasted ducks, stuffed veal breasts, bograč (goulash-like dish), sour gizzard stew and pork roast come with seasonal mushrooms, forest and other fruits, asparagus, delicacies during slaughter-time, potica (traditional Slovenian walnut roll) or doughnuts… That is why we also have a rich offer of à la carte dishes. Everyone can enjoy their meal – those who are busy, but even more those who take the time to enjoy our company.

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